{"id":7178,"date":"2026-04-21T09:41:13","date_gmt":"2026-04-21T07:41:13","guid":{"rendered":"https:\/\/achmhotels.com\/botanicos-alvarez-new-gastronomic-space-at-jw-marriott-hotel-madrid\/"},"modified":"2026-04-21T09:41:13","modified_gmt":"2026-04-21T07:41:13","slug":"botanicos-alvarez-new-gastronomic-space-at-jw-marriott-hotel-madrid","status":"publish","type":"post","link":"https:\/\/achmhotels.com\/en\/botanicos-alvarez-new-gastronomic-space-at-jw-marriott-hotel-madrid\/","title":{"rendered":"Bot\u00e1nicos \u00c1lvarez: new gastronomic space at JW Marriott Hotel Madrid"},"content":{"rendered":"<p data-start=\"360\" data-end=\"538\"><a href=\"https:\/\/www.marriott.com\/en-us\/hotels\/madjw-jw-marriott-hotel-madrid\/overview\/?clickref=1110l3Q8W5Ba&amp;aff=MARWW&amp;affname=305950&amp;co=WW&amp;nt=PH&amp;cid=AFF_Affiliate\">JW Marriott Hotel Madrid<\/a> presents <a href=\"https:\/\/www.marriott.com\/es\/dining\/restaurant-bar\/madjw-jw-marriott-hotel-madrid\/6843093-bot-nicos-lvarez.mi?msockid=250aa1fa2dc464ca377fb6ea2cdd6578\">Bot\u00e1nicos \u00c1lvarez<\/a>, its new gastronomic concept inspired by the historic perfumery \u00c1lvarez G\u00f3mez and the ancient art of apothecaries.<\/p>\n<p data-start=\"540\" data-end=\"754\">The project recovers the essence of spaces where aromas, ingredients, and knowledge were blended, translating it into a contemporary culinary proposal focused on product quality, balance, and experience.<\/p>\n<h4 data-section-id=\"1pl19mq\" data-start=\"761\" data-end=\"822\">A concept inspired by tradition and the art of blending<\/h4>\n<p data-start=\"824\" data-end=\"934\"><strong>Bot\u00e1nicos \u00c1lvarez<\/strong> is born as a tribute to the historic perfumery \u00c1lvarez G\u00f3mez and the tradition of apothecaries.<\/p>\n<p data-start=\"936\" data-end=\"1165\">In these spaces, ingredients were precisely combined to create unique formulas. That idea is now reinterpreted gastronomically, where flavors, aromas, and techniques come together to shape a complete experience. <\/p>\n<p data-start=\"1167\" data-end=\"1244\">The concept is structured into two distinct but complementary spaces:<\/p>\n<ul data-start=\"1246\" data-end=\"1426\">\n<li data-section-id=\"h7s1ma\" data-start=\"1246\" data-end=\"1344\"><strong>La Botica<\/strong>: a social lobby bar with a more informal cocktail-focused offer<\/li>\n<li data-section-id=\"1cupp3q\" data-start=\"1345\" data-end=\"1426\"><strong data-start=\"1347\" data-end=\"1366\">Sala de Mezclas<\/strong>: a restaurant with refined and sophisticated cuisine<\/li>\n<\/ul>\n<p data-start=\"1428\" data-end=\"1502\">Both share the same philosophy: quality ingredients and honest cooking.<\/p>\n<div id=\"attachment_7153\" style=\"width: 2410px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7153\" class=\"wp-image-7153 size-full\" src=\"https:\/\/achmhotels.com\/wp-content\/uploads\/2026\/04\/Fotos-Botanicos-Alvarez-Abril-2026-4.jpg\" alt=\"\" width=\"2400\" height=\"1792\" srcset=\"https:\/\/achmhotels.com\/wp-content\/uploads\/2026\/04\/Fotos-Botanicos-Alvarez-Abril-2026-4.jpg 2400w, https:\/\/achmhotels.com\/wp-content\/uploads\/2026\/04\/Fotos-Botanicos-Alvarez-Abril-2026-4-1280x956.jpg 1280w, https:\/\/achmhotels.com\/wp-content\/uploads\/2026\/04\/Fotos-Botanicos-Alvarez-Abril-2026-4-980x732.jpg 980w, https:\/\/achmhotels.com\/wp-content\/uploads\/2026\/04\/Fotos-Botanicos-Alvarez-Abril-2026-4-480x358.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 2400px, 100vw\" \/><p id=\"caption-attachment-7153\" class=\"wp-caption-text\">Bot\u00e1nicos \u00c1lvarez, JW Marriott Hotel Madrid<\/p><\/div>\n<h4 data-section-id=\"y7u5cb\" data-start=\"1509\" data-end=\"1561\">La Botica: the hotel\u2019s social meeting point<\/h4>\n<p data-start=\"1563\" data-end=\"1706\">Located in the lobby of <a href=\"https:\/\/achmhotels.com\/en\/marca\/jw-marriott-hotels\/\">JW Marriott Hotel Madrid<\/a>, <strong data-start=\"1613\" data-end=\"1626\">La Botica <\/strong>is a lively, dynamic space open to both guests and locals.<\/p>\n<p data-start=\"1708\" data-end=\"1909\">Its gastronomic proposal is based on simple, recognizable dishes designed for sharing, reviving Madrid\u2019s aperitif culture and social dining experience. <\/p>\n<p data-start=\"1911\" data-end=\"1937\">Featured dishes include:<\/p>\n<ul data-start=\"1939\" data-end=\"2100\">\n<li data-section-id=\"ng8ugc\" data-start=\"1939\" data-end=\"1967\">Traditional steak tartare<\/li>\n<li data-section-id=\"9twtmu\" data-start=\"1968\" data-end=\"2003\">Pure Iberian ham croquettes<\/li>\n<li data-section-id=\"1l9elgw\" data-start=\"2004\" data-end=\"2041\">Spicy sea bass with glass potato<\/li>\n<li data-section-id=\"1tl08bk\" data-start=\"2042\" data-end=\"2074\">Onion and parmesan tatin<\/li>\n<li data-section-id=\"sp65gm\" data-start=\"2075\" data-end=\"2100\">Sando-style sandwiches<\/li>\n<\/ul>\n<div id=\"attachment_7156\" style=\"width: 1610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7156\" class=\"wp-image-7156 size-full\" src=\"https:\/\/achmhotels.com\/wp-content\/uploads\/2026\/04\/Fotos-Botanicos-Alvarez-Abril-2026-6.jpg\" alt=\"\" width=\"1600\" height=\"1066\" srcset=\"https:\/\/achmhotels.com\/wp-content\/uploads\/2026\/04\/Fotos-Botanicos-Alvarez-Abril-2026-6.jpg 1600w, https:\/\/achmhotels.com\/wp-content\/uploads\/2026\/04\/Fotos-Botanicos-Alvarez-Abril-2026-6-1280x853.jpg 1280w, https:\/\/achmhotels.com\/wp-content\/uploads\/2026\/04\/Fotos-Botanicos-Alvarez-Abril-2026-6-980x653.jpg 980w, https:\/\/achmhotels.com\/wp-content\/uploads\/2026\/04\/Fotos-Botanicos-Alvarez-Abril-2026-6-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1600px, 100vw\" \/><p id=\"caption-attachment-7156\" class=\"wp-caption-text\">Bot\u00e1nicos \u00c1lvarez, JW Marriott Hotel Madrid<\/p><\/div>\n<h4 data-section-id=\"hzubjj\" data-start=\"2107\" data-end=\"2156\">Signature cocktail bar inspired by perfumery<\/h4>\n<p data-start=\"2158\" data-end=\"2270\">The cocktail program at <strong data-start=\"2175\" data-end=\"2188\">La Botica<\/strong> was developed with <a href=\"https:\/\/www.amargueria.com\/bares\">Amarguer\u00eda<\/a> and mixologist <strong data-start=\"2218\" data-end=\"2232\">Alberto Villarroel<\/strong>.<\/p>\n<p data-start=\"2272\" data-end=\"2429\">It is based on a <em data-start=\"2308\" data-end=\"2326\">twist on classic<\/em> concept, reinterpreting iconic cocktails through a sensory approach inspired by perfumery.<\/p>\n<p data-start=\"2431\" data-end=\"2511\">Signature cocktails include: <\/p>\n<ul data-start=\"2563\" data-end=\"2885\">\n<li data-section-id=\"zmlv1w\" data-start=\"2563\" data-end=\"2661\"><em><strong data-start=\"2565\" data-end=\"2587\">Jean Claude Pandam<\/strong><\/em>: London Dry gin infused with pandan, lime cordial, dry vermouth<\/li>\n<li data-section-id=\"ijh423\" data-start=\"2662\" data-end=\"2762\"><em><strong data-start=\"2664\" data-end=\"2684\">Negroni Marriott<\/strong><\/em>: carbonated negroni with gin, Campari, sweet vermouth, chamomile<\/li>\n<li data-section-id=\"1liqy22\" data-start=\"2763\" data-end=\"2814\"><em><strong data-start=\"2765\" data-end=\"2776\">Ching\u00f3n:<\/strong><\/em> mezcal, lime, kiwi, white cocoa<\/li>\n<li data-section-id=\"zidj4f\" data-start=\"2815\" data-end=\"2885\"><em><strong data-start=\"2817\" data-end=\"2834\">New Fashioned<\/strong><\/em>: bourbon, elderflower, rose water, orange<\/li>\n<\/ul>\n<p data-start=\"2887\" data-end=\"3054\">The menu is completed with vermouths, wines, and spirits, many made with ingredients from the <strong data-start=\"2987\" data-end=\"3000\">JW Garden<\/strong>.<\/p>\n<div id=\"attachment_7141\" style=\"width: 1610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7141\" class=\"wp-image-7141 size-full\" src=\"https:\/\/achmhotels.com\/wp-content\/uploads\/2026\/04\/Fotos-Botanicos-Alvarez-Abril-2026-7.jpg\" alt=\"\" width=\"1600\" height=\"1050\" srcset=\"https:\/\/achmhotels.com\/wp-content\/uploads\/2026\/04\/Fotos-Botanicos-Alvarez-Abril-2026-7.jpg 1600w, https:\/\/achmhotels.com\/wp-content\/uploads\/2026\/04\/Fotos-Botanicos-Alvarez-Abril-2026-7-1280x840.jpg 1280w, https:\/\/achmhotels.com\/wp-content\/uploads\/2026\/04\/Fotos-Botanicos-Alvarez-Abril-2026-7-980x643.jpg 980w, https:\/\/achmhotels.com\/wp-content\/uploads\/2026\/04\/Fotos-Botanicos-Alvarez-Abril-2026-7-480x315.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1600px, 100vw\" \/><p id=\"caption-attachment-7141\" class=\"wp-caption-text\">Bot\u00e1nicos \u00c1lvarez, JW Marriott Hotel Madrid<\/p><\/div>\n<h4 data-section-id=\"15wcwtm\" data-start=\"3061\" data-end=\"3122\">Sala de Mezclas: a deeper gastronomic experience<\/h4>\n<p data-start=\"3124\" data-end=\"3210\"><strong data-start=\"3124\" data-end=\"3143\">Sala de Mezclas<\/strong> is the restaurant within Bot\u00e1nicos \u00c1lvarez at JW Marriott Hotel Madrid. It is an elegant, calm, and welcoming space where cuisine becomes more complex without losing its recognisable essence. <\/p>\n<p data-start=\"3345\" data-end=\"3442\">The menu blends tradition and international influence, always with product at the center: <\/p>\n<ul data-start=\"3476\" data-end=\"3767\">\n<li data-section-id=\"15y41i0\" data-start=\"3476\" data-end=\"3522\">Beef with egg and caper vinaigrette<\/li>\n<li data-section-id=\"zm4eh6\" data-start=\"3523\" data-end=\"3572\">Salmon millefeuille with herb butter<\/li>\n<li data-section-id=\"1klae71\" data-start=\"3573\" data-end=\"3618\">Pappardelle with beef rag\u00f9 and parmesan<\/li>\n<li data-section-id=\"1dbu5p8\" data-start=\"3619\" data-end=\"3653\">Italian-inspired pizzas<\/li>\n<li data-section-id=\"1obh4bu\" data-start=\"3654\" data-end=\"3696\">Roman-style sole with tartar sauce<\/li>\n<li data-section-id=\"15mpkx5\" data-start=\"3697\" data-end=\"3767\">Grilled sirloin with glazed spring onions, thyme and foie<\/li>\n<\/ul>\n<div id=\"attachment_7159\" style=\"width: 1510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7159\" class=\"wp-image-7159 size-full\" src=\"https:\/\/achmhotels.com\/wp-content\/uploads\/2026\/04\/Fotos-Botanicos-Alvarez-Abril-2026-8.jpg\" alt=\"\" width=\"1500\" height=\"1000\" srcset=\"https:\/\/achmhotels.com\/wp-content\/uploads\/2026\/04\/Fotos-Botanicos-Alvarez-Abril-2026-8.jpg 1500w, https:\/\/achmhotels.com\/wp-content\/uploads\/2026\/04\/Fotos-Botanicos-Alvarez-Abril-2026-8-1280x853.jpg 1280w, https:\/\/achmhotels.com\/wp-content\/uploads\/2026\/04\/Fotos-Botanicos-Alvarez-Abril-2026-8-980x653.jpg 980w, https:\/\/achmhotels.com\/wp-content\/uploads\/2026\/04\/Fotos-Botanicos-Alvarez-Abril-2026-8-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1500px, 100vw\" \/><p id=\"caption-attachment-7159\" class=\"wp-caption-text\">Bot\u00e1nicos \u00c1lvarez, JW Marriott Hotel Madrid<\/p><\/div>\n<h4 data-section-id=\"9i55j0\" data-start=\"3774\" data-end=\"3821\">The concept: ancient apothecaries as a guiding thread<\/h4>\n<p data-start=\"3823\" data-end=\"3934\"><strong><em data-start=\"3823\" data-end=\"3842\">Bot\u00e1nicos \u00c1lvarez<\/em><\/strong> is built as a universe inspired by apothecaries, perfumery, and the art of blending.<\/p>\n<p data-start=\"3936\" data-end=\"4123\">Every element stems from the same idea: gastronomy as a precise composition of aromas, flavors, and textures, where each ingredient plays an essential role.<\/p>\n<p data-start=\"4125\" data-end=\"4301\">This philosophy is reflected in both cuisine and cocktails, creating a coherent experience where product, technique, and sensory expression are in balance.<\/p>\n<h4 data-section-id=\"txwq01\" data-start=\"4308\" data-end=\"4365\">A commitment to gastronomy connected to the city<\/h4>\n<p data-start=\"4367\" data-end=\"4486\">With <strong data-start=\"4371\" data-end=\"4392\">Bot\u00e1nicos \u00c1lvarez<\/strong>, JW Marriott Hotel Madrid reinforces its commitment to gastronomy connected to the city.<\/p>\n<p data-start=\"4488\" data-end=\"4642\">The project understands dining as a social, sensory, and contemporary experience designed to be enjoyed slowly and shared.<\/p>\n<div id=\"attachment_7150\" style=\"width: 2183px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7150\" class=\"wp-image-7150 size-full\" src=\"https:\/\/achmhotels.com\/wp-content\/uploads\/2026\/04\/Fotos-Botanicos-Alvarez-Abril-2026-2.jpg\" alt=\"\" width=\"2173\" height=\"1623\" srcset=\"https:\/\/achmhotels.com\/wp-content\/uploads\/2026\/04\/Fotos-Botanicos-Alvarez-Abril-2026-2.jpg 2173w, https:\/\/achmhotels.com\/wp-content\/uploads\/2026\/04\/Fotos-Botanicos-Alvarez-Abril-2026-2-1280x956.jpg 1280w, https:\/\/achmhotels.com\/wp-content\/uploads\/2026\/04\/Fotos-Botanicos-Alvarez-Abril-2026-2-980x732.jpg 980w, https:\/\/achmhotels.com\/wp-content\/uploads\/2026\/04\/Fotos-Botanicos-Alvarez-Abril-2026-2-480x359.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 2173px, 100vw\" \/><p id=\"caption-attachment-7150\" class=\"wp-caption-text\">Bot\u00e1nicos \u00c1lvarez, JW Marriott Hotel Madrid<\/p><\/div>\n<h4 data-section-id=\"hd693n\" data-start=\"203\" data-end=\"273\">Philosophy of Bot\u00e1nicos \u00c1lvarez: the art of composing experiences<\/h4>\n<div class=\"flex flex-col text-sm\">\n<section class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69e1e8ab-68ac-8332-b1e0-80e43a5c1107-0\" data-testid=\"conversation-turn-18\" data-scroll-anchor=\"true\" data-turn=\"assistant\">\n<div class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex max-w-full flex-col gap-4 grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+&amp;]:mt-1\" dir=\"auto\" tabindex=\"0\" data-message-author-role=\"assistant\" data-message-id=\"f9606371-1b40-449e-bdae-853c03e0e93d\" data-message-model-slug=\"gpt-5-3-mini\" data-turn-start-message=\"true\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden\">\n<div class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\">\n<p data-start=\"318\" data-end=\"493\"><strong data-start=\"322\" data-end=\"343\">Bot\u00e1nicos \u00c1lvarez<\/strong> goes beyond cuisine, becoming a way of understanding experience itself.<\/p>\n<p data-start=\"495\" data-end=\"714\">A space where perfumery and blending translate into carefully composed flavors, textures, and aromas, creating a unique language within Madrid\u2019s contemporary gastronomy.<\/p>\n<p data-start=\"845\" data-end=\"992\" data-is-last-node=\"\" data-is-only-node=\"\">Bot\u00e1nicos \u00c1lvarez is not just a new gastronomic destination in Madrid. It is an invitation to explore, discover, and reinterpret the art of blending. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bot\u00e1nicos \u00c1lvarez is the new gastronomic concept at JW Marriott Hotel Madrid. A space inspired by apothecary art and perfumery with two concepts: La Botica and Sala de Mezclas. <\/p>\n","protected":false},"author":15,"featured_media":7145,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[187],"tags":[497,496,442,210,495],"class_list":["post-7178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-room","tag-botanicos-alvarez","tag-cocktail","tag-gastronomy","tag-jw-marriott-en","tag-jw-marriott-hotel-madrid"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bot\u00e1nicos \u00c1lvarez: new gastronomic space at JW Marriott Hotel Madrid - Achm<\/title>\n<meta name=\"description\" content=\"Discover Bot\u00e1nicos \u00c1lvarez at JW Marriott Madrid: product-driven cuisine and signature cocktails across two unique gastronomic spaces.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/achmhotels.com\/en\/botanicos-alvarez-new-gastronomic-space-at-jw-marriott-hotel-madrid\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bot\u00e1nicos \u00c1lvarez: new gastronomic space at JW Marriott Hotel Madrid - 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