Santo Mauro, a Luxury Collection Hotel, presented a four-hands menu combining seasonal gastronomy and Recaredo pairings. A refined sensory experience celebrating the arrival of autumn.
In the elegant setting of La Biblioteca at Santo Mauro, a Luxury Collection Hotel, chefs Rafa Peña and Martín Comamala presented a four-hands menu celebrating the arrival of autumn.
This experience combined technique, seasonal products, and sensitivity, creating a gastronomic proposal that evoked emotions and left memorable impressions.
La Biblioteca de Santo Mauro
Cuisine that combines technique and emotion
Each dish reinterpreted seasonal ingredients with creativity and precision. The flavors were paired with prestigious vintages of Recaredo, carefully selected to complement each creation.
Thanks to the harmony between cuisine and pairing, guests enjoyed a complete sensory experience, where every detail reflected the elegance and excellence of Santo Mauro.
Santo Mauro, a Luxury Collection Hotel
Santo Mauro: a space for memorable experiences
Events like this establish Santo Mauro as a place where gastronomy is experienced with soul and elegance.
At ACHM Hotels by Marriott, we continue to focus on experiences that inspire and move guests, elevating hospitality with authenticity, creativity, and attention to detail.
Santo Mauro, a Luxury Collection Hotel
An evening to remember
The four-hands menu was more than a meal. It was a sensory journey combining ingredients, technique, and pairing. Every dish and every wine told a story, creating an unforgettable gastronomic experience.
Discover the evening in video and immerse yourself in this experience that unites art, flavor, and hospitality at Santo Mauro.
